Dhaka City Burnley

Chicken or beef burger, doner, chicken goujons, chips and can of barr cola 330ml

1 papadum, onion bhaji, 1 chicken korma, pilau rice, 1 naan.

Traditional Bengal fish, cooked in homemade sauce. Served with pilau ric

Chicken or beef burger, doner, chicken goujons, chips and can of barr cola 330ml

Chicken tikka, samosa, chicken pakora, seekh kebab, dnner, naan, chips, can of barr cola 330ml

1 papadum, onion bhaji, 1 chicken korma, pilau rice, 1 naan.

2 papadum, onion bhaji, 1 chicken tikka (starter), 1 chicken tikka masala, 1 lamb bhuna, 2 pilau rice, 1 naan bread

Served with chicken slices, mixed spices, tomato, herbs and coriander.

Served with delicious prawns and mild spice, with cumin, turmeric and garam masala.

Served with chicken breast, cooked with crushed green chillies.

A hot dish cooked with a beautiful combination of Dhaka Spices.

A very hot dish cooked with a beautiful combination of Dhaka Spices

Cooked in thick curry sauce with onions and tomatoes.

Balti dishes are cooked with onions, green peppers and tomatoes, in a special balti sauce. The consistency is much stronger and richer than basic curry.

Cooked in a hot sweet and sour sauce.

Cooked with fresh herbs and spices and topped with tomatoes and peppers

Chicken or lamb, cooked with fresh green chillies, onions, peppers and Coriander, with Chef's Special Sauce to create a Hot flavour.

Cooked with fearsome sizzling naga chillies.

Delicious, fresh baby spinach, with medium herbs, spices and tomatoes in thick sauce.

Cooked with delicious lentils and mixed spices with coriander.

Cooked with garlic, ginger, green peppers, onions, fresh herbs and mixed spices

A delicate, creamy sauce fused with coconut and fresh cream

Cooked in a delicious, rich masala sauce with fresh cream and coconut.

Tender slices of meat, marinated in Assammese herbs, cooked in a creamy coconut and yoghurt sauce.

An age old technique combining Fenugreek leaves and other fresh herbs, giving it a strong flavour and aroma.

Cooked with onions, garlic, tomatoes and chillies which provides a hot flavour

Chicken, lamb and prawn cooked with green peppers, onions and tomatoes in a rich balti sauce.

Delicately spiced, cooked with coconut cream sauce, mango and chef's own recipe.

Fairly hot, served plain with herb balti sauce

Chicken tikka, lamb, sheek kebab, tandoori chicken mixed with a medium spicy tandoori sauce and chef's own recipe.

Chicken or lamb cooked with garlic, onion, tomato, green chilli and chickpea with chef's own recipe.

Cooked with spinach, lentils, green chillies, herbs and spices.

Cubes of lamb cooked with green chillies, spinach, mint and traditional Maharashtrian spices.

Tender chunks of meat marinated and cooked with mango, cumin and turmeric forming a light, sweet and creamy sauce.

Chicken cooked with chopped green chillies, garlic, ginger, naga pickle and mixed herbs and spices.

Chicken or lamb marinated with yoghurt, coriander, green chillies, green pepper, garlic, ginger and spices.

Cooked with famous sylheti vegetable and chef's own recipe.

Chicken cooked in a clay oven with caramelised onions simmered in sweet chilli salsa sauce.

Chicken and Keema cooked in a sauce of coriander, onions, green pepper and scallions.

Mix vegetable cooked with paneer, peppers and onions with chef's own spices

This dish is prepared with sliced garlic and juicy plum tomatoes giving it a distinctive flavour, mixed with spicy green chillies and coriander.

Tender spicy meatballs lightly cooked with a blend of spices and onion, garnished with coriander.

Whole tandoori King Prawn, cooked in a clay ocen with caramelised onions, simmered in sweet chilli salsa Served with pilau rice.

Traditional Bengal fish, cooked in homemade sauce. Served with pilau ric

Keema and chilli